Production Facility

Production Facility

  • Pre-treatment process equipment
    Pre-Treatment Process
  • Juice extraction process equipment
    Juice Extraction Process
  • Fruit cutting and processing equipment
    Fruit Cutting & Processing
  • Puree manufacturing process equipment
    Puree Manufacturing Process

Production Facility Status

  1. Frozen storage and rapid freezer (freezing at -40℃)
  2. Cold-air dryer
  3. Refrigerated storage, product storage warehouse, and more
  4. Safe, HACCP-certified facility
Site Area 2,000 m2 (606 pyeong)
Building Area 1,115.53 m2 (55.78%), (337 pyeong)
Total Floor Area 1,289.06 m2 (64.45%), 390 pyeong
  • Raw pears on a conveyor belt
  • Fruit washing process
  • Interior view of the production facility
  • Raw material input process

HACCP is an advanced food safety management system that scientifically identifies and evaluates hygiene hazards
that may occur at every stage of food and livestock products, from raw material management through manufacturing, processing, cooking, and distribution, to prevent contamination and the introduction of harmful substances into food.