R&D LAB

R&D LAB

HACCP (Hazard Analysis and Critical Control Points) certification

Since its founding, Haneul Asak has been dedicated to continuous research and development and to improving product quality. As a result, we have successfully developed and produced a premium product lineup that includes dried pear slices, pear concentrate, pear and apple purees, and whole pear ginger syrup.

Beyond consumer goods, Haneul Asak has also excelled in B2B solutions, supplying high-quality products to leading Korean companies such as CJ CheilJedang and Nonghyup Kimchi. We take pride in maintaining long-standing partnerships built on trust, quality, and mutual growth.

  • Trusted, Stable
    Supply

    Backed by a proven track record of consistently supplying leading domestic food brands, we are recognized as a trusted and dependable partner across the industry.

  • Research & Development (R&D)
    Driving Innovation

    Our passion for continuous research and development drives product excellence, expanding a broad lineup that meets a wide range of consumer needs.

  • A Hygienic and Strictly
    Managed Manufacturing Environment

    We strictly uphold top-tier cleanliness standards and thorough operational management, ensuring food safety at every stage of production. This allows us to consistently deliver safe, high-quality products our customers can trust.

Processing Stages

We purchase Cheonan pears directly from the farms to ensure freshness and quality.
The selected pears are thoroughly washed, then peeled, cored, and cut to size.
The cut pears are lightly blanched in hot water before drying in an environment that preserves texture and nutrition.
After careful packaging and inspection with a metal detector, they are shipped out as safe, healthy pear products.

Pear processing stages: washing, peeling, cutting, blanching, drying