A puree made by grinding only the pear flesh.
Pear puree tenderizes meat such as bulgogi or galbi while adding a natural sweetness, and it can be widely used as an ingredient in a variety of sauces as well as in meat dishes.

Weight: 14kg

A puree made by grinding only the apple flesh.
Apple puree adds a sweet, refreshing taste to a variety of dishes and can be widely used as an ingredient in many kinds of sauces.

Weight: 14kg

A natural puree made using only fresh pear and apple flesh. With no added ingredients, it preserves the fruit's natural taste and nutrition and is used in a variety of school meal menus. Suitable for safe, healthy school meals as an ingredient in meat dishes and sauces.

Types: Pear puree, apple puree
Weight: 1kg