Ginger Syrup

All Cheonan pears with a 100-year tradition, ground whole and blended with fresh ginger and natural acacia honey for a deep, healthy pear ginger syrup.

Ginger Syrup product

Ready-to-Eat Pears
Haneul Asak Ginger Syrup Stick

Haneul Asak's Cheonan whole pear ginger syrup is a premium whole-pear syrup made by grinding 100% Cheonan pears whole, then adding nutritious, flavorful domestic acacia honey and ginger.

It is carefully manufactured under strict quality control in a safe, hygienic HACCP-certified facility you can trust.

Why Haneul Asak Ginger Syrup Is Special

A premium whole-pear ginger syrup crafted from quality ingredients and convenient packaging

  • 01. Whole Cheonan Seonghwan pears — rich juice and natural sweetness preserved as they are.
  • 02. Made with domestic ginger — deep, spicy ginger flavor blends with the sweetness of pear.
  • 03. Domestic acacia honey added — soft, subtle flavor instead of sharp sweetness.
  • 04. Convenient stick packaging — enjoy one pack anytime, anywhere.

Safe Ingredients, Hygienic Facilities, Thorough Quality Control

To make whole-pear ginger syrup you can trust,
Haneul Asak hygienically manages every step from raw material intake to packaging at a HACCP-certified facility.

Haneul Asak Agricultural Corporation HACCP-certified production facility
Honey

Characteristics of Honey

Honey's composition varies with the type of flower, climate, and soil, but it generally consists of 75% or more sugars, 19–20% moisture, and 5% other components. About 70% of the sugar content is glucose and fructose, which are monosaccharides that are absorbed quickly into the body and act as an immediate energy source. Honey also contains small amounts of vitamins and minerals that support various metabolic functions in the body, making it beneficial for health.

Category
Details
Factors affecting composition
Composition varies depending on the type of flower and on climate and soil conditions.
Typical composition
75%+ sugars, 19–20% moisture, 5% other components
Sugar content
About 70% is glucose and fructose (monosaccharides), which are absorbed quickly and act as an energy source.
Other nutrients
Other trace nutrients